Effect of low tannin sorghum based feeds on broiler meat nutritional quality
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چکیده
منابع مشابه
application of upfc based on svpwm for power quality improvement
در سالهای اخیر،اختلالات کیفیت توان مهمترین موضوع می باشد که محققان زیادی را برای پیدا کردن راه حلی برای حل آن علاقه مند ساخته است.امروزه کیفیت توان در سیستم قدرت برای مراکز صنعتی،تجاری وکاربردهای بیمارستانی مسئله مهمی می باشد.مشکل ولتاژمثل شرایط افت ولتاژواضافه جریان ناشی از اتصال کوتاه مدار یا وقوع خطا در سیستم بیشتر مورد توجه می باشد. برای مطالعه افت ولتاژ واضافه جریان،محققان زیادی کار کرده ...
15 صفحه اولEffects of processing, particle size and moisturizing of sorghum-based feeds on pellet quality and broiler production
OBJECTIVE This study aimed to assess the effect of pelleted and expanded sorghum-based feeds prepared with different moisture levels and particle size of ingredients on metabolizable energy, ileal digestibility of amino acids and broiler performance. METHODS The experiment was performed with 720 male broiler chicks of the Cobb strain, with treatments of six replications, with 15 birds each; t...
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Reducing the dietary CP content is an efficient way to limit nitrogen excretion in broilers but, as reported in the literature, it often reduces performance, probably because of an inadequate provision in amino acids (AA). The aim of this study was to investigate the effect of decreasing the CP content in the diet on animal performance, meat quality and nitrogen utilization in growing-finishing...
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A total of 450 1-d-old male broiler chicks were fed a corn-soy-flax meal-based diet (control), two cultivars of sorghum--Ruby Red (low tannin content) and Valpo Red (high tannin content)--were used at 10% level. Birds were slaughtered at the end of 42-d feeding trial. Boneless, skinless breast and thigh muscles were separated and ground to make patties. Half of the breast and thigh meat patties...
متن کاملIntestinal growth and function of broiler chicks fed sorghum based diets differing in condensed tannin levels
B. Nyamambi, L.R. Ndlovu, Y.S. Naik and N.D. Kock 1 Departments of Animal Science, Biochemistry and Veterinary Paraclinical Studies, University of Zimbabwe, Box MP 167, Mount Pleasant, Harare, Zimbabwe 2 Department of Environmental Science and Health, National University of Science and Technology, Bulawayo, Zimbabwe 3 Department of Pathology-Comparative Medicine, Medical Centre Boulevard, Schoo...
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ژورنال
عنوان ژورنال: Journal of Agriculture and Food Research
سال: 2020
ISSN: 2666-1543
DOI: 10.1016/j.jafr.2020.100078